How to Reduce the Risk of Allergy
More and more children seem to be developing allergies, and it’s not completely clear why. There are a few approaches that might prevent the development of allergies, especially in particularly high-risk families, where parents or brothers and sisters have allergies.
Food in PregnancyThe food that women eat while they are pregnant, especially if they have a family history of allergies, may reduce the risk of the new baby having allergies (see ‘Can Food in Pregnancy Cause Children's Allergies?’). Avoiding certain foods should only be done with the advice of a doctor, as eating well is vital for the health of the mother and baby.
BreastfeedingBreastfeeding can reduce the risk of children developing allergies of all types, as well as giving them all kinds of other health benefits. It’s best to just give babies breast milk for the first six months of their lives, with no other solid food or drinks. Not giving food that is associated with allergies, such as cow’s milk or peanuts, to babies under four months might reduce their chance of developing allergies. Some studies suggest that not giving solid foods until after one year could reduce the risk of allergies.
Keeping It Clean…Regular cleaning will reduce allergens (the things that cause allergies, e.g. pollen or dander from pets). Where there is a family history of allergies, this might be especially important during pregnancy and breastfeeding to reduce the risk of the new baby developing allergies. A few hints and tips include:
- Vacuum carpets, mattresses, sofas and chairs regularly.
- Wash bedding, curtains and cushion covers frequently.
- Think about moving from carpets to hard floors.
- Dust regularly using a damp cloth.
- Switch from feather to polyester-filled pillows and duvets.
- Keep the house dry and well-ventilated – some people are allergic to mould spores.
- Keep pets out of bedrooms.
- Wash hands after handling pets.